Well, I think I need to put my nose to the grindstone and finish off the last entries of our journey. One of my favorite things about traveling is experiencing the food. Food says so much about the culture. For example, in Sweden, the culture of fika is an important social ritual. So I was eager to try the food and experience a taste of a new culture.
As the Jews have been scattered and lived abroad for centuries and then have begun to return to Israel, the food reflects that. I’ll just break my thoughts into sub-categories. (Please understand all these details are for my journal.)
KOSHER FOOD
Very simply put, kosher food is that meat and dairy are not mixed. They are not served together. On campus, at the institute, we could go to a Dairy restaurant or to a meat restaurant. Dairy restaurants often serve fish–as fish are called “parve” or neutral.
We heard that some Jewish families either choose that they will only have dairy at home or vice versa. Others have two dishwashers, two sets of dishes and pots and pans, two sinks. . . I think it could get expensive! But I also feel that if you are going to live your beliefs, you just do it.
It was fun to read the labels of the food because often there was a small sign saying that the food was kosher or kosher parve.
One more thing, to be considered a kosher restaurant, you cannot be open on Shabbat–from Friday sundown until Saturday sundown.
Because of the expense, we did not eat out as often as we would have liked. In order to do more sightseeing, I cooked most of our meals at home and we reserved our restaurant visits to our sightseeing. So I know that I have missed a lot of special foods.
FALAFEL
Most Swedes have eaten falafel. I really enjoy it. But it cannot be beaten in Israel. We went to a few great falafel stands in Rehovot. One had simple falafel, beautifully done. Just tasty, warm falafel (mashed chickpeas, spiced, and then fried) placed in a fresh pita with pickled veggies, salad, and tahini. Tahini is ground sesame paste. One stand we visited had four different kinds of falafel. It was so amazing. My mouth is watering right now, just thinking about it.
SPINACH
I admit it, I’m addicted to spinach. I realize that it is a strange vegetable to obsessed with, but there you go. So while there, I had a hamburger with spinach and walnuts. I don’t think I can even describe how delicious it was. I had read about these warm pastries you could with spinach, potato, and feta cheese. While walking around Rehovot, I saw a stand serving warm pastries and I bought one. It didn’t have potato in it, but the spinach and feta cheese were very yummy. It was very tasty. I’m looking forward to re-creating both of these treats.
EGGPLANT- or AUBERGINE
Coming from a rather simple background, my experience with eggplant was practically non-existant until a few years ago. But it wasn’t until this trip that I began to see the possibilities for this purple vegetable. We ate grilled eggplant, pickled eggplant and my favorite, cooked eggplant placed on warm, grilled, thin pita bread and smothered in an orange tahini sauce.
I had a lot of fun experimenting with eggplant in my own cooking. I think it tastes excellent in various sauces.
PITA BREAD and OLIVES
I have always loved pita bread. But I really enjoyed the pita bread in Israel. I have a recipe for it that is slightly more chewy than other pita bread I have tasted. It’s a great bread for salads, sandwiches, soups, etc. Very all-purpose and filling.
The olives were so delicious. They are so nice served with warm pita bread–a simple but very tasty appetizer.
One more thought about some of the food we ate: I realize that gnocchi and pesto sauce are not really Israeli, but I ate the most delicious gnocchi at a cafe at Ceasarea. It was incredible.
I like the way the Israelis approach eating at a restaurant. Families go together–not just couples. It can be noisy and loud–but it is very sociable. Children are welcomed and appreciated. You take time over your food to savor it and sample the different salads, spices and flavors. It is not a hurried affair. Part of eating is socializing, so meals can take a very long time. We saw that the servers don’t rush the process. It was a bit hard at times because our western attitudes kept creaping in when we had waited a long time for our food. I think one thing Americans have forgotten is how to enjoy food and savor it with company.
I loved the fresh vegetables and the delicious taste of the various veggies we ate. So delicious!
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